Delight your taste buds with this Pork Gyoza filled with ground pork, cabbage, ginger, onion leeks and wrapped in a thin layer of chewy dough.
1. Cook products directly. No need to defrost.
2. To steam: Using a steamer, boil water and put gyoza on the top level. Steam for 15-20 minutes.
3. To pan fry: Fry gyoza in enough of hot oil, put 1 cup of water and cover it. Use low heat to fry until no water is left.