Description
450g/pack
Rich in flavors and slightly spicy, with tender beef chunks with fresh petchay, chopped scallions and granish with cilantro.
Cooking Instructions:
1. Noodle must be cooked in boiling water for 3-5 minutes, then drain water.
2. Soup pack bring to boil, then add to cooked noodles.
3. Add Kimchai (on ziplock plastic as garnish)
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